Orujo with herbal aromas. Dry taste with a bitter, silky and persistent flavour on the palate.
They are obtained in stills by distilling a selection of grape husks. A beverage with great character and 40º proof.
Before opening
Avoid direct light and high temperatures.
Once open
Avoid direct light and high temperatures.
It is preferable to serve it cold between 8 and 10 degrees.