Since 1872 choosing the best raw materials for traditional production
Anís Las Cadenas
Anisado Las Cadenas 28º
Anisado Las Cadenas 24º
Pacharán Basarana
Etiqueta Negra
Pacharán Basarana
Etiqueta Blanca
Pacharán Ezcaba
Basarana 20
Sloe Gin
Aguardiente de Orujo
Las Cadenas
Las Cadenas Herb Liqueur
Whisky Pêche Mariette
Pineapple Liqueur Mariette
Green Apple Liqueur Esparza
Hazelnut Liqueur Esparza
Peach Liqueur Esparza
Cantaloupe Liqueur Esparza
Blackberry Liqueur Esparza
Txupirosa
Txupikola
Hard work, quality and honesty. That has been the motto of the consortium, Grupo Basarana Las Cadenas since 1872. No short cuts, making every effort, transparency. From the time we choose the best raw materials up to the care we make when producing under standard ISO 22.000. From slow maceration and the rest period for our chosen sloe to our polished presentation.
We are a family company founded in 1872 in Falces (Navarre, Spain). In 1885, the founder, Pablo Esparza Velázquez de Carvajal moved his business and family to Villava. Since then, we have remained a family company, born and bred in Navarre. From the start we made Anís Las Cadenas and since 1972 we added Pacharán Basarana. For over a century we have evolved with the market and our customers.
Grupo Basarana Las Cadenas
A distillery from Navarre with a story to tell
We are a family company founded in 1872 in Falces (Navarre, Spain). In 1885, the founder, Pablo Esparza Velázquez de Carvajal moved his business and family to Villava. Since then, we have remained a family company, born and bred in Navarre. From the start we made Anís Las Cadenas and since 1972 we added Pacharán Basarana. For over a century we have evolved with the market and our customers.
Our philosophy
Hard work, quality and honesty
Hard work, quality and honesty. That has been the motto of the consortium, Grupo Basarana Las Cadenas since 1872. No short cuts, making every effort, transparency. From the time we choose the best raw materials up to the care we make when producing under standard ISO 22.000. From slow maceration and the rest period for our chosen sloe to our polished presentation.